Raspberry Chicken Lettuce Wraps

Name: Raspberry Chicken Lettuce Wraps
Ingredients: 1/4 cup raspberry preserves; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; salt & fresh ground pepper; 2 tablespoons minced scallions; 1 cup fresh raspberry; 4 cooked chicken breast halves, cut into 1-inch pieces; 4 cups chopped bibb lettuce (or butter lettuce)

9 ingredients

3 steps

Ingredients

1/4 cup raspberry preserves
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
salt & fresh ground pepper
2 tablespoons minced scallions
1 cup fresh raspberry
4 cooked chicken breast halves, cut into 1-inch pieces
4 cups chopped bibb lettuce (or butter lettuce)

Directions

1

In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.
2

Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vinaigrette.
3

Arrange lettuce on individual plates. Spoon chicken mixture over lettuce just before serving.