Raspberry Chiffon Marble

4 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. black raspberry jello
  • 3/4 c. boiling water
  • 2 c. ice cubes
  • 1 c. Dream Whip, prepared with skim milk

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add ice cubes and stir constantly until gelatin starts to thicken.
  3. 3
    Remove any unmelted ice.
  4. 4
    Remove 3/4 cup gelatin mixture; set aside.
  5. 5
    Fold Dream Whip into remaining gelatin.
  6. 6
    Alternately spoon plain gelatin and whipped topping mixture into 4 dessert glasses.
  7. 7
    Carefully zigzag spatula or knife through mixture to marble.
  8. 8
    Chill.

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