Raspberry-Chipotle Barbecue Chicken Pizza
9 ingredients
7 steps
Ingredients
- 1 (13 7/8 ounce) can classic pizza crusts
- 1/4 cup red raspberry preserves
- 1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
- 2 teaspoons chipotle chiles in adobo, chopped (from 7-oz. can)
- 1 (6 ounce) package grilled chicken breast strips, cubed
- 1/2 medium red onion, cut into thin strips
- 1 1/2 cups mozzarella cheese, shredded (6 oz)
- 1/4 cup parmesan cheese, grated
- 1/4 cup fresh cilantro, chopped
Directions
-
1Heat oven to 425°F.
-
2Lightly spray 13x9-inch pan with non-Stick Cooking Spray.
-
3Unroll pizza crust dough in pan; press dough to edges of pan.
-
4In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges.
-
5Top with chicken, onion and cheeses.
-
6Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown.
-
7Sprinkle with cilantro.
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