Raspberry-Chipotle Barbecue Chicken Pizza

9 ingredients
7 steps

Ingredients

  • 1 (13 7/8 ounce) can classic pizza crusts
  • 1/4 cup red raspberry preserves
  • 1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
  • 2 teaspoons chipotle chiles in adobo, chopped (from 7-oz. can)
  • 1 (6 ounce) package grilled chicken breast strips, cubed
  • 1/2 medium red onion, cut into thin strips
  • 1 1/2 cups mozzarella cheese, shredded (6 oz)
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup fresh cilantro, chopped

Directions

  1. 1
    Heat oven to 425°F.
  2. 2
    Lightly spray 13x9-inch pan with non-Stick Cooking Spray.
  3. 3
    Unroll pizza crust dough in pan; press dough to edges of pan.
  4. 4
    In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges.
  5. 5
    Top with chicken, onion and cheeses.
  6. 6
    Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown.
  7. 7
    Sprinkle with cilantro.

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