Raspberry Chipotle Bean Dip

Name: Raspberry Chipotle Bean Dip
Ingredients: 8 ounces, weight Cream Cheese; 1 cup Monterey Jack Cheese, Shredded; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1/2 bottles (16 Oz. Bottle) Raspberry Chipotle Sauce

4 ingredients

11 steps

Ingredients

8 ounces, weight Cream Cheese
1 cup Monterey Jack Cheese, Shredded
1 can (15 Oz. Can) Black Beans, Drained And Rinsed
1/2 bottles (16 Oz. Bottle) Raspberry Chipotle Sauce

Directions

1

Preheat oven to 350 degrees.
2

Place cream cheese in a microwave-safe bowl and microwave it just until its soft.
3

Mix the Monterey Jack cheese with it.
4

Place black beans in the bottom of an 8x8 oven-safe dish.
5

Spread evenly.
6

Spread the cheese mixture evenly on top of the beans.
7

Spread the raspberry chipotle sauce evenly on top.
8

Bake for 25 minutes or until sides are bubbly.
9

Serve warm.
10

Cover and refrigerate the leftovers.
11

Can be served cold.