Zucchini Pizza

Name: Zucchini Pizza
Ingredients: 1 medium onions chopped; 1 tablespoon butter or margarine; 16 ounces tomato sauce; 2 teaspoons oregano; 1 tablespoon basil; 1/4 teaspoon salt; 1/4 teaspoon garlic; 4 cups zucchini shredded; 1 cup mozzarella cheese shredded; 1 cup cheddar cheese shredded; 2 large eggs lightly beaten; 1 each green bell peppers peeled, seeded; 1/2 pound mushrooms sliced; 13 cup parmesan, parmigiano-reggiano cheese, grated grated

14 ingredients

8 steps

Ingredients

1 medium onions chopped
1 tablespoon butter or margarine
16 ounces tomato sauce
2 teaspoons oregano
1 tablespoon basil
1/4 teaspoon salt
1/4 teaspoon garlic
4 cups zucchini shredded
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
2 large eggs lightly beaten
1 each green bell peppers peeled, seeded
1/2 pound mushrooms sliced
13 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

1

Saute onion in butter until soft.
2

Add tomato sauce, oregano, basil, salt and garlic.
3

Simmer for 10 minutes.
4

Mix zucchini with eggs and a half of the grated cheese.
5

Press zucchini mixture into a 10x15 inch pan and bake in 400F (200C) oven for 10 minutes.
6

Spoon sauce on baked zucchini.
7

Arrange pepper strips and mushrooms on top Sprinkle with the remaining shredded cheese and sprinkle with parmesan.
8

Bake in 400F (200C) oven for about 25 to 30 minutes or until top is crisp and bubbly.