Raspberry Chocolate Chip Cookies

8 ingredients
4 steps

Ingredients

  • 1 cup butter
  • 2/3 cup sugar
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1/4 cup raspberry jam
  • semi-sweet chocolate chips
  • powdered sugar

Directions

  1. 1
    In large bowl, combine butter and sugar. Add almond extract and vanilla. Add flour and mix until incorporated.
  2. 2
    Drop by tablespoons on prepared baking sheets. Make an indent with your thumb in the center of each cookie.
  3. 3
    Fill with jam and three chocolate chips.
  4. 4
    Bake at 350 for 15 minutes or until lightly firm. Cookies should still be pale in color.

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