Raspberry Chocolate Parfait

Name: Raspberry Chocolate Parfait
Ingredients: 2 cups milk; 1 vanilla bean; 3 eggs; 5 egg yolks; 1/4 cup potato starch; 24 ounces sugar; 2 ounces cocoa powder; 1/4 cup all-purpose flour; 4 ounces unsalted butter; 2 cups heavy cream; 2 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 10 ounces (1 bag) frozen raspberries; 1/2 cup sugar; 1 cup heavy cream; 1/2 cup bittersweet chocolate; Fresh raspberries

17 ingredients

1 steps

Ingredients

2 cups milk
1 vanilla bean
3 eggs
5 egg yolks
1/4 cup potato starch
24 ounces sugar
2 ounces cocoa powder
1/4 cup all-purpose flour
4 ounces unsalted butter
2 cups heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
10 ounces (1 bag) frozen raspberries
1/2 cup sugar
1 cup heavy cream
1/2 cup bittersweet chocolate
Fresh raspberries

Directions

1

["For the Pudding: Bring to a boil the milk and vanilla bean in a large heavy bottomed pot.", "Meanwhile, whisk to blend the eggs, egg yolks, potato starch, sugar, cocoa powder, and flour.", "Remove the milk pan from heat once it boils.", "With the whisk in the center of the cocoa mixture, slowly pour the hot milk in and begin to combine the 2 mixtures.", "Finish pouring the milk in and whisk to fully incorporate.", "Return mixture to the pot and cook over medium heat, slowly whisking constantly to prevent scorching.", "The ingredients have a low burning temperature and will scorch easily so keep the whisk moving.", "Cook until large bubbles slowly rise to the surface of the pot.", "I call these \"lava bubbles\"" because the large steam venting bubbles make me think of flowing molten lava.""