Enchilada Style Burritos

Name: Enchilada Style Burritos
Ingredients: 1 lb hamburger; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup onion, chopped; 1 (16 ounce) can refried beans; 8 (7 inch) flour tortillas; 1/2 cup margarine; 1 tablespoon flour; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 tablespoons chili powder; 12 ounces V8 vegetable juice; 12 ounces water; cheddar cheese, grated; lettuce, shredded

15 ingredients

8 steps

Ingredients

1 lb hamburger
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup onion, chopped
1 (16 ounce) can refried beans
8 (7 inch) flour tortillas
1/2 cup margarine
1 tablespoon flour
2 teaspoons onion powder
2 teaspoons garlic powder
2 tablespoons chili powder
12 ounces V8 vegetable juice
12 ounces water
cheddar cheese, grated
lettuce, shredded

Directions

1

Brown hamburger and add salt, pepper and chopped onion.
2

Drain fat and add refried beans.
3

Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
4

Melt together butter and flour.
5

Add onion powder, garlic powder, chili powder, V-8 juice and water.
6

Bring to a boil and pour over burritos and top with grated cheddar cheese.
7

Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
8

Top with shredded lettuce.