Raspberry Chocolate Popcorn

Directions

1. 1
   1.
2. 2
   Pour oil into a pot and add popcorn kernels.
3. 3
   This should be enough to just cover the bottom of your pot.
4. 4
   2.
5. 5
   Cover with lid and cook over medium heat.
6. 6
   3.
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   Popcorn is done when the popping sound slows and only happens every 4-5 seconds.
8. 8
   At that point remove the pot from the heat.
9. 9
   4.
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    Lay out cooked popcorn on a rimmed baking sheet to cool.
11. 11
    Remove any un-popped kernels.
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    5.
13. 13
    Melt Hersheys Hugs in a small pot set over a double boiler.
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    6.
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    Pour cooled popcorn into a bowl.
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    Pour chocolate over the top and mix.
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    7.
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    Pour sprinkles over the top as desired and mix until combined.
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    Enjoy!