Raspberry-Chocolate Shortcakes

5 ingredients
3 steps

Ingredients

  • 4 cups fresh raspberries
  • 2 Tbsp. sugar
  • 2 Tbsp. chocolate syrup
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 8 slices marble pound cake (3/4 inch thick)

Directions

  1. 1
    Toss raspberries with sugar.
  2. 2
    Add chocolate syrup to COOL WHIP; stir gently until blended.
  3. 3
    Spoon raspberries over cake slices just before serving; top with COOL WHIP mixture.

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