Raspberry Chocolate Trifle

6 ingredients
8 steps

Ingredients

  • 1 package instant chocolate pudding mix
  • 2 cups milk
  • 1 frozen pound cake, thawed
  • 2 cups fresh raspberries
  • 1 cup raspberry jam
  • whipped topping

Directions

  1. 1
    Mix pudding and milk as pkg directs, chill.
  2. 2
    Cut cake into 1 inch cubes.
  3. 3
    Put half the cubes in a 2qt glass bowl.
  4. 4
    Gently stir together raspberries and jam.
  5. 5
    Spoon half over cake cubes.
  6. 6
    Pour half the pudding over the raspberries.
  7. 7
    Do the layers again.
  8. 8
    Chill until ready to serve, serve with whipped topping.

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