Raspberry Christmas Dessert

9 ingredients
10 steps

Ingredients

  • 3/4 cup crushed pretzel
  • 3/4 cup crushed graham cracker
  • 1/2 cup melted butter or 1/2 cup margarine
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup white sugar, divided
  • 1 (8 ounce) carton Cool Whip
  • 1 (6 ounce) box strawberry Jell-O gelatin dessert
  • 2 cups hot pineapple juice
  • 1 (10 ounce) bag frozen raspberries

Directions

  1. 1
    Mix togeth first 3 ingredients plus 1/3 cup sugar; press into bottom of 9 x 13 inch baking dish.
  2. 2
    bake 10 minute Allow to cool.
  3. 3
    Cream together cream cheese, and remaining 1/3 cup sugar; fold in cool whip.
  4. 4
    Spread onto cooled crust.
  5. 5
    Dissolve Jello into hot pineapple juice.
  6. 6
    let cool.
  7. 7
    Stir in frozen raspberries.
  8. 8
    Stir till slightly thickened. (Sometimes I have to refrigerate for a few minutes so its not real runny. You want it to spread on top of cream cheese mixture, not run down sides).
  9. 9
    Pour over cream cheese layer.
  10. 10
    Refrigerate several hours or until set.

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