Raspberry Citrus Compote

7 ingredients
1 steps

Ingredients

  • 1/2 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1 cup water
  • 1 package (10 ounces) frozen unsweetened raspberries, thawed
  • 3 large navel oranges, peeled and sectioned
  • 2 medium ripe pears, peeled and chopped
  • 1 large grapefruit, peeled, sectioned and seeded

Directions

  1. 1
    In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. Cool to room temperature. Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers.

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