Raspberry Cobbler Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease and lightly flour a 10-inch springform pan.
3. 3
   Cut together first 4 ingredients until mixture is the consistency of large crumbs.
4. 4
   Mix together flour and salt; set aside.
5. 5
   Whisk eggs with yogurt and vanilla.
6. 6
   Incorporate dry ingredients into wet ingredients.
7. 7
   Spread batter into pan.
8. 8
   Layer with raspberries.
9. 9
   Sprinkle with crumb mixture.
10. 10
    Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
11. 11
    Allow to cool before serving.