Raspberry Cobbler Cake

Name: Raspberry Cobbler Cake
Ingredients: 1 cup all-purpose flour; 23 cup granulated sugar; 1 lemon, zest of; 8 tablespoons butter; 1 34 cups self-rising flour; 12 teaspoon salt; 3 eggs; 1 cup raspberry yogurt; 1 teaspoon vanilla extract; 2 cups fresh raspberries

10 ingredients

11 steps

Ingredients

1 cup all-purpose flour
23 cup granulated sugar
1 lemon, zest of
8 tablespoons butter
1 34 cups self-rising flour
12 teaspoon salt
3 eggs
1 cup raspberry yogurt
1 teaspoon vanilla extract
2 cups fresh raspberries

Directions

1

Preheat oven to 350.
2

Grease and lightly flour a 10-inch springform pan.
3

Cut together first 4 ingredients until mixture is the consistency of large crumbs.
4

Mix together flour and salt; set aside.
5

Whisk eggs with yogurt and vanilla.
6

Incorporate dry ingredients into wet ingredients.
7

Spread batter into pan.
8

Layer with raspberries.
9

Sprinkle with crumb mixture.
10

Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
11

Allow to cool before serving.