Raspberry-Coconut Bars

Name: Raspberry-Coconut Bars
Ingredients: 1-1/4 cups (300 ml) all-purpose flour; 1/2 cup (125 ml) butter or margarine; 1/4 cup (60 ml) granulated sugar; 1/4 cup (60 ml) raspberry jam (or less); 2 eggs; 1 cup (225 ml) granulated sugar; 2 cups (475 ml) shredded coconut; 1 tsp (5 ml) vanilla; 1/2 tsp (2 ml) baking powder; 1 tbsp (15 ml) all-purpose flour.

10 ingredients

9 steps

Ingredients

1-1/4 cups (300 ml) all-purpose flour
1/2 cup (125 ml) butter or margarine
1/4 cup (60 ml) granulated sugar
1/4 cup (60 ml) raspberry jam (or less)
2 eggs
1 cup (225 ml) granulated sugar
2 cups (475 ml) shredded coconut
1 tsp (5 ml) vanilla
1/2 tsp (2 ml) baking powder
1 tbsp (15 ml) all-purpose flour.

Directions

1

Combine first 3 ingredients in bowl.
2

Mix together until crumbly.
3

Press into greased 9 by 9 inch pan.
4

Spoon jam over entire first layer, spreading carefully.
5

Beat eggs until frothy.
6

Add sugar, coconut, vanilla, baking powder and flour, stirring well to combine.
7

Spread carefully over jam layer.
8

Bake at 350 degrees (175 C.) for 40 minutes or until medium brown.
9

Cool and cut into squares or bars.