Raspberry Coconut Cake
4 ingredients
1 steps
Ingredients
- 1 (18.5 oz.) pkg. Pillsbury Plus white cake mix
- 3 c. Baker's Angel Flake coconut, divided
- 3/4 c. raspberry jam*
- 1 recipe White Chocolate Butter Cream Frosting or 1 (8 oz.) tub Cool Whip whipped topping, thawed
Directions
-
1*Or use your favorite raspberry jam made with Sure-Jell fruit pectin.
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