Raspberry Coconut Cake

4 ingredients
1 steps

Ingredients

  • 1 (18.5 oz.) pkg. Pillsbury Plus white cake mix
  • 3 c. Baker's Angel Flake coconut, divided
  • 3/4 c. raspberry jam*
  • 1 recipe White Chocolate Butter Cream Frosting or 1 (8 oz.) tub Cool Whip whipped topping, thawed

Directions

  1. 1
    *Or use your favorite raspberry jam made with Sure-Jell fruit pectin.

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