Spinach Casserole

Name: Spinach Casserole
Ingredients: butter; 1/4 cup half-and-half; 2 eggs (lightly beaten); ground black pepper; kosher salt; 1/4 teaspoon ground nutmeg; 2 cups mozzarella cheese (coarsely grated); 20 ounces frozen chopped spinach, thawed and squeezed dry

8 ingredients

4 steps

Ingredients

butter
1/4 cup half-and-half
2 eggs (lightly beaten)
ground black pepper
kosher salt
1/4 teaspoon ground nutmeg
2 cups mozzarella cheese (coarsely grated)
20 ounces frozen chopped spinach, thawed and squeezed dry

Directions

1

Preheat oven to 350 degrees F.
2

Butter a shallow 1-quart baking dish.
3

In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
4

Bake until set in the middle and top is golden brown, 30 to 35 minutes.