Raspberry Coconut Cake

4 ingredients
2 steps

Ingredients

  • 1 white cake mix
  • 3 c. Angel Flake coconut
  • 3/4 c. raspberry jam
  • 1 (8 oz.) Cool Whip, thawed

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare and bake cake mix as directed on package for two 9-inch round cake layers, adding 2/3 cup of coconut to batter.

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