Raspberry Coconut Layer Bars

8 ingredients
9 steps

Ingredients

  • 1 2/3 c. graham cracker crumbs
  • 1/2 c. butter, melted
  • 2 2/3 c. coconut (7 oz. pkg.)
  • 1 1/4 c. sweetened condensed milk (14 oz. can)
  • 1 c. red raspberry jam or preserves
  • 1/3 c. finely chopped walnuts
  • 1/2 c. semi-sweet chocolate morsels, melted
  • 1/4 c. chopped white baking bar, melted

Directions

  1. 1
    In medium bowl, combine cracker crumbs and butter.
  2. 2
    Spread evenly over bottom of 13 x 9-inch pan, pressing to make crust. Sprinkle coconut over crust.
  3. 3
    Pour condensed milk evenly over coconut.
  4. 4
    Bake at 350° for 20 to 25 minutes or until lightly brown; cool.
  5. 5
    Spread jam over coconut layer.
  6. 6
    Chill 3 to 4 hours. Sprinkle with walnuts.
  7. 7
    Drizzle dark chocolate, then white chocolate over top layer to make lacy effect.
  8. 8
    Chill.
  9. 9
    Makes 24 bars.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Grilled Cheese And Fried Egg Sandwiches

8 ingredients

Mimi'S Thanksgiving Turkey

3 ingredients

Lakeshore Pork

10 ingredients

Sally'S Own Granola

10 ingredients

French Bread

6 ingredients

Prunes Stewed In Port Wine

6 ingredients

Basic Baked Salmon

6 ingredients

Spring Fruit Compote

11 ingredients

Spicy Applesauce Cake

13 ingredients

Apple Nut Surpirse

4 ingredients

Buffalo Chicken Dip

5 ingredients

Roghan Josh

18 ingredients