Raspberry Coconut Layer Bars

Directions

1. 1
   In medium bowl, combine cracker crumbs and butter.
2. 2
   Spread evenly over bottom of 13 x 9-inch pan, pressing to make crust. Sprinkle coconut over crust.
3. 3
   Pour condensed milk evenly over coconut.
4. 4
   Bake at 350° for 20 to 25 minutes or until lightly brown; cool.
5. 5
   Spread jam over coconut layer.
6. 6
   Chill 3 to 4 hours. Sprinkle with walnuts.
7. 7
   Drizzle dark chocolate, then white chocolate over top layer to make lacy effect.
8. 8
   Chill.
9. 9
   Makes 24 bars.