Chocolate Mousse

3 ingredients
3 steps

Ingredients

  • 2 tablespoons Chocolate hazelnut spread
  • 1 Whipped topping, such as Cool Whip
  • 1 teaspoon Coffe flavored liquor

Directions

  1. 1
    Place chocolate hazelnut spread in a large microwave safe bowl. Microwave on high for 10 - 15 seconds.
  2. 2
    Stir in 1/3 of the whipped topping to lighten the mixture. Fold in the remaining whipped topping and coffee flavored liquor with a spatula.
  3. 3
    Spoon into serving dishes. Keeps covered for up to 3 days in refrigerator.

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