Chocolate Mousse
3 ingredients
3 steps
Ingredients
- 2 tablespoons Chocolate hazelnut spread
- 1 Whipped topping, such as Cool Whip
- 1 teaspoon Coffe flavored liquor
Directions
-
1Place chocolate hazelnut spread in a large microwave safe bowl. Microwave on high for 10 - 15 seconds.
-
2Stir in 1/3 of the whipped topping to lighten the mixture. Fold in the remaining whipped topping and coffee flavored liquor with a spatula.
-
3Spoon into serving dishes. Keeps covered for up to 3 days in refrigerator.
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