Raspberry Coconut Truffles

5 ingredients
2 steps

Ingredients

  • 1 cup raspberry cream-filled dark chocolate pieces
  • 3/4 cup whipped topping
  • 3 tablespoons seedless raspberry preserves
  • 1/8 teaspoon rum extract
  • 1/2 cup sweetened shredded coconut, toasted

Directions

  1. 1
    In a small saucepan, melt chocolate pieces over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping, preserves and extract. Place in the freezer for 15 minutes or until firm enough to form into balls.
  2. 2
    Shape into 1-in. balls; roll in coconut. Store in an airtight container in the refrigerator.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Whipped Cream Cheese

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Hatchers caramel filled milk chocolate

E NOVA 4

Hatchers peanut butter filled milk chocolate

E NOVA 4

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4

Candy crush, mixed fruit gummies, blue raspberry, green apple, lemon, cherry, orange, grape

D NOVA 4

More Recipes to Try

Molasses Banana Bread Recipe

9 ingredients

Vegetables in Cheese Sauce

4 ingredients

Skinnied Down Onion Rings

7 ingredients

Haystack

12 ingredients

Biscuits

9 ingredients

Juicy Italian Chicken

7 ingredients

Glazed pound cake

12 ingredients

Nugget "Nachos"

1 ingredient

Vegetable Pasta Salad

14 ingredients

Signature Turkey Bistro Burger

8 ingredients

Slow Cooker Beef Stew Recipe

18 ingredients

Cooked Lentil Dish with Red Onions and Roasted Peppers

12 ingredients