Glazed Carrots

7 ingredients
5 steps

Ingredients

  • 1 12 lbs carrots
  • 1 tablespoon olive oil
  • 34 teaspoon dried basil or 34 teaspoon dried oregano, crushed
  • 1 teaspoon brown sugar
  • 12 small garlic clove, mined
  • 12 cup water
  • fresh ground pepper

Directions

  1. 1
    Scrub the carrots and cut on bias into slices 1/2 inch thick.
  2. 2
    Heat oil in frying pan.
  3. 3
    Add carrots, cover and cook over medium heat for 10 minutes, stirring occasionally.
  4. 4
    Add basil or oregano, sugar, garlic, water and pepper.
  5. 5
    Cook uncovered, about 20 minutes until carrots are tender and liquid is reduced to a thin syrup.

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