Raspberry Coffee Cake

Directions

1. 1
   Preheat the oven to 350 degrees and coat an 8?
2. 2
   round baking pan with cooking spray; set aside.
3. 3
   In a large mixing bowl, combine the flours, brown sugar, baking powder, cinnamon and salt.
4. 4
   Using a fork, cut in the butter until the mixture resembles a coarse meal.
5. 5
   Stir in the milk, egg, orange rind, and vanilla - stir until the dry ingredients are just moistened.
6. 6
   Spoon or pour half of the batter into the baking pan.
7. 7
   In a small bowl, combine the raspberries with the orange juice and spoon the mixture evenly over top of the batter in the pan.
8. 8
   Carefully pour the remaining batter on top of the berries.
9. 9
   Bake until the coffee cake slightly begins to shrink from the sides of the pan and a toothpick inserted in the center comes out clean (about 25 minutes).