Raspberry Coffee Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Sift together flour, baking powder, baking soda and salt.
3. 3
   Set aside.
4. 4
   In large mixing bowl cream butter and sugar.
5. 5
   Add eggs, one at a time.
6. 6
   Beat well.
7. 7
   Sift dry ingredents together.
8. 8
   Add sifted flour mixture, a little at a time, alternating with a little yogurt until yogurt is gone, ending with the last of the flour.
9. 9
   Add the nuts and fold in the berries carefully.
10. 10
    Place into a sprayed 10 inch pan and bake for 50 minutes.
11. 11
    Serves 12.