Raspberry Coffee Cake

13 ingredients
4 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1/2 c. buttermilk
  • 1 egg, lightly beaten
  • 1/2 tsp. vanilla
  • 1 c. raspberry pie filling
  • 1/3 c. sugar
  • 1/4 c. all-purpose flour
  • 2 Tbsp. butter

Directions

  1. 1
    Grease and flour an 8-inch spring-form pan.
  2. 2
    In a large bowl, stir together 1 1/2 cups flour, 1/2 cup sugar, baking soda, baking powder and salt.
  3. 3
    With a pastry blender or two knives, cut in 1/2 cup butter until pieces are the size of small peas.
  4. 4
    Make a well in the center of mixture and set aside.

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