Raspberry Coffee Cake
13 ingredients
4 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 c. sugar
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 1/2 c. buttermilk
- 1 egg, lightly beaten
- 1/2 tsp. vanilla
- 1 c. raspberry pie filling
- 1/3 c. sugar
- 1/4 c. all-purpose flour
- 2 Tbsp. butter
Directions
-
1Grease and flour an 8-inch spring-form pan.
-
2In a large bowl, stir together 1 1/2 cups flour, 1/2 cup sugar, baking soda, baking powder and salt.
-
3With a pastry blender or two knives, cut in 1/2 cup butter until pieces are the size of small peas.
-
4Make a well in the center of mixture and set aside.
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