Raspberry Coffee Cake

Name: Raspberry Coffee Cake
Ingredients: 2 1/2 c. flour; 1/2 c. sugar; 1/2 c. light brown sugar, packed; 3/4 c. oleo or butter; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 (8 oz.) container vanilla yogurt; 1 tsp. vanilla; 1 large egg; 1/4 c. raspberry jelly

11 ingredients

8 steps

Ingredients

2 1/2 c. flour
1/2 c. sugar
1/2 c. light brown sugar, packed
3/4 c. oleo or butter
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) container vanilla yogurt
1 tsp. vanilla
1 large egg
1/4 c. raspberry jelly

Directions

1

Mix the first 4 ingredients until mixture is like fine crumbs. Reserve 1 cup of mixture.
2

To remaining flour mixture add baking powder, soda, salt, yogurt, vanilla and egg.
3

Blend well.
4

Spread batter in 10-inch cake pan, greased and floured.
5

Carefully spoon jelly over top of cake.
6

Sprinkle with walnuts.
7

Sprinkle reserved topping (flour mixture) over nuts.
8

Bake at 375° for 50 minutes or until toothpick in center of cake comes out clean.