Tofu Ricotta

Directions

1. 1
   Break the tofu into large chunks.
2. 2
   Place in a sauce pan and cover with water.
3. 3
   Bring to a boil, reduce heat, simmer for 5 minutes.
4. 4
   Drain well.
5. 5
   Chill covered in the fridge until cool enough to handle.
6. 6
   Crumble and place in a bowl with remaining ingredients.
7. 7
   Remember leave out the herbs if you want this to be sweet.
8. 8
   Mash and blend until mixture has a fine grainy texture, similar to ricotta or cottage cheese.
9. 9
   Chill several more hours or over night before serving.
10. 10
    This will store for 5 days in the fridge.