Raspberry-Coffee Frappe

Directions

1. 1
   Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
2. 2
   Cover and blend until the ice is finely crushed.
3. 3
   Add the remaining coffee.
4. 4
   Cover and blend on the lowest speed just until combined.
5. 5
   TO SERVE:
6. 6
   Pour the coffee mixture into glasses.
7. 7
   Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
8. 8
   Makes 6 (6-ounce) servings.