Raspberry Cordial

Directions

1. 1
   In a medium saucepan over medium high heat, bring sugar with water to a boil, stirring until sugar dissolves.
2. 2
   Turn off heat and cool to room temperature.
3. 3
   Stir in vodka.
4. 4
   Place raspberries in a tall 2-quart (8-cup) glass jar with lid.
5. 5
   Pour in vodka syrup.
6. 6
   Cover and store in a cool dark place for 1 month, shaking the jar lightly once a week.
7. 7
   Makes about 6 cups.