Eggplant Con Queso

6 ingredients
4 steps

Ingredients

  • 1 eggplant, peeled and diced
  • 1 cup shredded Cheddar cheese
  • 1 cup diced toasted bread
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
  3. 3
    In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
  4. 4
    Bake in preheated oven for 30 minutes.

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