Raspberry Corn Muffins

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Butter or line a standard 12 count muffin tin.
3. 3
   In a large bowl combine the flour, cornmeal, baking powder, baking soda, salt and cinnamon.
4. 4
   Whisk to combine.
5. 5
   In a medium whisk together the eggs, honey, sugar, buttermilk and melted butter until well combined.
6. 6
   Add the egg mixture to the flour mixture and stir until JUST combined.
7. 7
   Do NOT overmix.
8. 8
   Fold in raspberries.
9. 9
   Spoon batter into prepared muffin tin, almost to the top.
10. 10
    Bake for 20 to 25 minutes or until a toothpick inserted in the center on one comes out clean.
11. 11
    Let stand on a wire rack for 10 minutes, serve warm.