Raspberry Corn Muffins

Name: Raspberry Corn Muffins
Ingredients: 1 C yellow corn meal; 1C unbleached white flour; 1/2 C packed brown sugar; 1 tp baking powder; 1/2 tp baking soda; 1 large egg; 4 TB melted butter; 1/2 C yogurt or buttermilk; 1/2 C orange juice; 1/4 tp orange rind (optional); 1 C raspberries (fresh or frozen)

11 ingredients

1 steps

Ingredients

1 C yellow corn meal
1C unbleached white flour
1/2 C packed brown sugar
1 tp baking powder
1/2 tp baking soda
1 large egg
4 TB melted butter
1/2 C yogurt or buttermilk
1/2 C orange juice
1/4 tp orange rind (optional)
1 C raspberries (fresh or frozen)

Directions

1

{"0":"Combine dry ingredients, Mix baking powder and baking soda in well.","2":"Combine wet ingredients except orange rind and berries.","3":"Mix well.","5":"Partially blend wet ingredients into dry. Add berries and orange rind.","7":"Mix sparingly until all dry ingredients are incorporated. Don't over mix.","9":"Fill 12 greased muffin tins","10":"Cook 15-20 min at 400 degrees F.","11":"Cool 10 min","12":"Remove from pan"}