Raspberry Cornmeal Muffins

11 ingredients
5 steps

Ingredients

  • 3/4 c. fresh raspberries
  • 2 eggs, beaten
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 3/4 c. sugar
  • 3/4 c. cornmeal
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 4 Tbsp. butter, melted
  • 1 tsp. grated orange peel

Directions

  1. 1
    Gently rinse berries; pat dry and set aside.
  2. 2
    In a mixing bowl, combine eggs, milk and vanilla.
  3. 3
    In a separate bowl, combine flour, sugar, cornmeal, baking powder, salt and grated orange peel.
  4. 4
    Stir egg-milk mixture into the flour mixture, along with the melted butter.
  5. 5
    (Stir just enough to blend ingredients; do not overmix.)

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