Marinated Salad

Name: Marinated Salad
Ingredients: 1 (15 ounce) can peas, drained; 1 (15 ounce) can shoe peg corn, drained; 1 (15 ounce) can green beans, drained; 1 (2 ounce) jar pimentos; 1 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 cup white sugar; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1/2 cup vegetable oil; 3/4 cup white wine vinegar

12 ingredients

2 steps

Ingredients

1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 cup white sugar
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 cup vegetable oil
3/4 cup white wine vinegar

Directions

1

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
2

In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.