Raspberry Coulis

2 ingredients
3 steps

Ingredients

  • 1 (10 ounce) packageraspberries in light syrup
  • 2 tablespoons sugar

Directions

  1. 1
    In a food processor, blend raspberries with sugar.
  2. 2
    Puree until smooth.
  3. 3
    Pour into a sieve set over a bowl and press with a wooden spoon to remove seeds.

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