Chicken And Corn Casserole

10 ingredients
6 steps

Ingredients

  • 1/3 c. butter or margarine, melted
  • 1/3 c. flour
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. celery seed
  • 2 c. milk
  • 1 small chicken, cut up
  • 2 c. creamed corn
  • 1/4 c. bread or cracker crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Make a white sauce with the first 6 ingredients.
  2. 2
    Add the sauce to the chicken and creamed corn.
  3. 3
    Pour into a 1 1/2-quart casserole.
  4. 4
    Top with bread or cracker crumbs.
  5. 5
    Dot the top with butter.
  6. 6
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

More Recipes to Try