Raspberry Coulis

4 ingredients
4 steps

Ingredients

  • 12 oz (350g) fresh raspberries
  • 1/4 cup water
  • 3 tbsp superfine sugar, as needed
  • 2 tsp fresh orange or lemon juice

Directions

  1. 1
    Puree the raspberries, water, sugar, and juice.
  2. 2
    Using a wooden spoon, push the puree through a fine sieve into a bowl, discarding the seeds.
  3. 3
    Taste and adjust the flavor with sugar or juice if needed.
  4. 4
    Cover and refrigerate at least 1 hour, until chilled.

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