Raspberry Coulis

Directions

1. 1
   Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.
2. 2
   Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved.
3. 3
   If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.
4. 4
   Cool and refrigerate until required.