Raspberry Coulis

Directions

1. 1
   In a bowl, combine berries, sugar and water.
2. 2
   Microwave until the fruit softens and the sugars start to foam. About 3 minutes.
3. 3
   Add lemon juice then pulse sauce in a blender a couple times. Take care to not chop the seeds too much.
4. 4
   Put sauce in a fine strainer and use a spatula to strain the liquids into a bowl. This may take several minutes. Keep stirring!
5. 5
   Store the coulis in a squeeze bottle in your refrigerator for up to 1 week. Enjoy on your desserts and fruits!
6. 6
   http://www.joeshealthymeals.com/2014/10/09/raspberry-coulis/