Basic Brussels Sprouts

Directions

1. 1
   Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.
2. 2
   Cut each Brussels sprout in half from top to bottom.
3. 3
   Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.
4. 4
   Place over high heat and cook for 5 minutes or until tender.
5. 5
   Remove and serve immediately.