Raspberry Cream

Directions

1. 1
   Empty the frozen berries into a bowl.
2. 2
   Toss with the sugar and place in the refrigerator for several hours to thaw.
3. 3
   Add the lemon juice and lemon zest, and stir together.
4. 4
   In a food processor, blend the cottage cheese until smooth.
5. 5
   Add the yogurt and blend until there is no graininess.
6. 6
   Stir in the berries and either serve at once or chill in a covered bowl in the refrigerator.