Starbucks Toffee Bars
11 ingredients
3 steps
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semisweet chocolate morsel
- 1 cup white chocolate chips
- 1/2 cup chopped toffee pieces, such as almond rocca
Directions
-
1PREHEAT oven to 375°F Grease 9-inch-square baking pan.
-
2COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
-
3BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.
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