Starbucks Toffee Bars

11 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semisweet chocolate morsel
  • 1 cup white chocolate chips
  • 1/2 cup chopped toffee pieces, such as almond rocca

Directions

  1. 1
    PREHEAT oven to 375°F Grease 9-inch-square baking pan.
  2. 2
    COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
  3. 3
    BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

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