Chocolate Chip Cookies

10 ingredients
8 steps

Ingredients

  • 3/4 c. butter flavor Crisco
  • 1 1/4 c. firmly packed brown sugar
  • 2 Tbsp. milk
  • 1 Tbsp. vanilla
  • 1 egg
  • 1 3/4 c. flour (all-purpose)
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 1 c. chocolate chips
  • 1 c. pecan pieces

Directions

  1. 1
    Cream the first 4 ingredients.
  2. 2
    Add egg.
  3. 3
    Mix well.
  4. 4
    Add next 3 ingredients.
  5. 5
    Mix well.
  6. 6
    Stir in chips and nuts.
  7. 7
    Bake at 375° for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp. Cool on sheet for 2 minutes for both.
  8. 8
    Makes about 3 dozen 3-inch cookies.

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