Raspberry Cream Dressing

5 ingredients
5 steps

Ingredients

  • 1 (10 ounce) package frozen raspberries, thawed & drained well
  • 6 tablespoons olive oil
  • 1/4 cup whipping cream
  • 2 tablespoons sherry wine vinegar
  • 1/2 teaspoon salt

Directions

  1. 1
    Place raspberries in a blender and process until smooth.
  2. 2
    Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
  3. 3
    Discard seeds.
  4. 4
    Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
  5. 5
    Chill.

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