Raspberry Cream Pie
7 ingredients
6 steps
Ingredients
- 1 deep dish pie shell
- 1 small pkg. cream cheese
- 3 egg yolks
- 1 box frozen raspberries, thawed and drained
- 1 can condensed milk
- 1/4 c. lemon juice
- 3 egg whites
Directions
-
1Mix the cream cheese and egg yolks.
-
2In another bowl, mix the milk and lemon juice.
-
3Add cream cheese and yolks; fold in berries.
-
4Make meringue with egg whites and place on top.
-
5Bake at 350° until light brown.
-
6Refrigerate until ready to serve.
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