Raspberry Cream Pie

7 ingredients
6 steps

Ingredients

  • 1 deep dish pie shell
  • 1 small pkg. cream cheese
  • 3 egg yolks
  • 1 box frozen raspberries, thawed and drained
  • 1 can condensed milk
  • 1/4 c. lemon juice
  • 3 egg whites

Directions

  1. 1
    Mix the cream cheese and egg yolks.
  2. 2
    In another bowl, mix the milk and lemon juice.
  3. 3
    Add cream cheese and yolks; fold in berries.
  4. 4
    Make meringue with egg whites and place on top.
  5. 5
    Bake at 350° until light brown.
  6. 6
    Refrigerate until ready to serve.

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