Raspberry Cream Pie

Name: Raspberry Cream Pie
Ingredients: 1 cup sugar; 13 cup all-purpose flour; 2 large eggs, lightly beaten; 1 12 cups sour cream; 1 teaspoon vanilla extract; 3 cups raspberries, fresh or frozen thawed; 1 unbaked 9 inch pie shell; 13 cup all-purpose flour; 13 cup chopped pecans; 3 tablespoons butter, softened; whipped cream; fresh raspberry

12 ingredients

6 steps

Ingredients

1 cup sugar
13 cup all-purpose flour
2 large eggs, lightly beaten
1 12 cups sour cream
1 teaspoon vanilla extract
3 cups raspberries, fresh or frozen thawed
1 unbaked 9 inch pie shell
13 cup all-purpose flour
13 cup chopped pecans
3 tablespoons butter, softened
whipped cream
fresh raspberry

Directions

1

Combine 1 cup sugar, 1/3 cup flour, and next 3 ingredietns in a large bowl, stirring until smooth.
2

Gradually fold in raspberries.
3

Spoon into pastry shell.
4

Bake at 400 degrees for 30 to 35 minutes or until center is set.
5

Combine 1/3 cup flour and next 3 ingredietns; sprinkle over hot pie.
6

Bake at 400 degrees for 10 minutes or until golden.