Raspberry Cream Pie

9 ingredients
6 steps

Ingredients

  • 1 Tbsp. sugar
  • 2 Tbsp. flour
  • pie shell, unbaked
  • 1 egg
  • 1 Tbsp. cornstarch
  • 3/4 c. sugar
  • 3/4 c. milk
  • 1 pt. raspberries
  • Cool Whip

Directions

  1. 1
    Mix and put 1 tablespoon sugar and flour into bottom of unbaked pie shell.
  2. 2
    Beat egg and add cornstarch, 3/4 cup sugar and milk.
  3. 3
    Put into shell.
  4. 4
    Drop raspberries on top.
  5. 5
    Bake at 400° for 40 minutes.
  6. 6
    Top with Cool Whip.

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