Raspberry Cream Pie

5 ingredients
3 steps

Ingredients

  • 1 (1-crust) pie shell, baked
  • 1 pkg. Danish Dessert
  • 1 pkg. frozen raspberries, drained
  • 1 1/2 c. whipped cream
  • 1 Tbsp. gelatin, softened in 1 tsp. warm water (add to whipped cream)

Directions

  1. 1
    Stir dessert into 1 1/2 cups of liquid (raspberry juice + water). Bring to a boil, stirring constantly.
  2. 2
    Boil 1 minute. Cool to room temperature.
  3. 3
    Add raspberries. (May add more fresh, if you like.) Fold in 1 cup of whipped cream. Fill baked pie shell. Chill. Serve with remaining cup of whipped cream.

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