Raspberry Cream Salad

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 3/4 c. boiling water
  • 1/4 c. sugar
  • 1 (15 oz.) pkg. frozen raspberries, thawed
  • 1 c. whipping cream or 1 pkg. Dream Whip
  • 1 c. miniature marshmallows

Directions

  1. 1
    Dissolve jello in boiling water in medium bowl.
  2. 2
    Add sugar, stirring to dissolve.
  3. 3
    Add raspberries.
  4. 4
    Chill until syrupy, stirring once or twice.
  5. 5
    Whip the cream or Dream Whip until stiff and fold into thickened jelly.
  6. 6
    Fold in marshmallows.
  7. 7
    Pour into 4-cup mold. Chill.

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