Raspberry Cream Souffle

6 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen raspberries
  • 1/2 c. sugar
  • 1 c. milk or water
  • 4 envelopes unflavored gelatin
  • 2 c. heavy cream
  • 1 (8 oz.) container creamy cottage cheese

Directions

  1. 1
    Thaw raspberries and add sugar.
  2. 2
    Pour milk, or water into saucepan.
  3. 3
    Sprinkle gelatin on top and let stand until softened. Melt gelatin over low heat, stirring often.
  4. 4
    Stir mixture into raspberries and refrigerate until stiff.
  5. 5
    Stir often as it thickens quickly.

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